Six Sigma Green Belt Certification Practice Exam

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Prepare for your Six Sigma Green Belt Certification Exam with confidence. This exam is a critical step in enhancing your career prospects in quality management and process improvement. Tackle interactive questions with hints and explanations and ace your certification!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


Under which line item in a control plan would you find details on how measurements are made?

  1. Gage capability

  2. Control method

  3. Specifications

  4. Gage technique

The correct answer is: Gage technique

The correct choice focuses on the specifics of how measurements are taken within a control plan. Gage technique outlines the procedures, methods, and tools used for measuring various factors during a process. This includes detailed instructions on the type of gauge to be used, how to handle and store it, maintenance practices, and any calibration requirements. Understanding the gage technique is crucial as it ensures the reliability and accuracy of measurements, which are fundamental for maintaining quality control within the Six Sigma framework. Furthermore, this knowledge facilitates consistent measurement processes, enabling teams to compare results over time and ensure adherence to quality standards. The other options have different focuses: gage capability refers to the performance and accuracy of the measurement tool, control method outlines the broader process for monitoring and controlling process variations, and specifications detail the required standards or limits that the measurements must meet but do not focus on how the measurements are carried out. This highlights the importance of gage technique as it directly addresses the practical aspects of measurement within the control plan.